E-number  · E620

E620 — Glutamic Acid

Amino acid produced by microbial fermentation. Vegan.

The entry Reference notes, kept short.

What it is

E620 is L-glutamic acid, an amino acid. Modern commercial production is by fermenting plant sugars (sugar beet, sugar cane, corn) with bacteria.

Why it matters

Flavour enhancer. The salt form E621 (MSG) is more common.

What to do

Always vegan in modern production.

Sources Where the entry is drawn from.
  • Vegan Society additives database