Quorn

Hi The Archivist Thanks for your enquiry. We are dedicated to creating delicious and exciting food for everyone and so our vegan product range features alongside our vegetarian range. In our vegan products, we use a plant-based binding ingredient instead of egg white or milk. Currently, we can't do this with all products without compromising the great taste and texture of Quorn that we know our consumers love. But as part of our commitment to creating delicious food that's good for both you and the planet, we're working with the world’s leading ingredient suppliers to develop other alternatives to egg and milk. Our ever-growing product range includes a number of vegan products which use plant-based pea and potato proteins as a binding ingredient, instead of egg white or milk. You can access the list of our vegan products by clicking on the link below: https://www.quorn.co.uk/products/vegan-food?page=1 We hope this covers everything you need! If you do think of anything else, please feel free to reconnect with us. With best wishes Consumer Services Any data held is for the purpose of answering your contact with Quorn Foods and will not be passed to any third party without your permission. From : archivist@veganarchive.com Sent : Friday 22 May 2026 12:16 To : customer.services@quornfoods.com Subject : Vegan status confirmation — Quorn range Caution: This email originated outside of the organization. Do not click links or open attachments unless you trust the content. Hi Quorn, I'm helping to compile VeganArchive (veganarchive.com), a public record of vegan product verdicts backed by manufacturer replies. Rather than contact you about individual products one at a time, I was hoping you could share information that covers your full Quorn range. Could you confirm whether all current Quorn products are suitable for vegans — including consideration of any animal-derived ingredients (such as milk, lactose, casein, eggs, honey, gelatin, beeswax, lanolin, carmine/cochineal, animal fats, wool, silk, leather, etc), processing aids, filtration agents (isinglass, bone char, etc), animal-derived adhesives, shared equipment with non-vegan products, or animal testing? If only part of the range is vegan, a list of the exceptions would help us record this accurately. Whatever you can share will be stored in our public archive verbatim, attributed to Quorn and dated. We won't follow up — every reply is read by a human reviewer and filed once. Thanks, The Archivist archivist@veganarchive.com veganarchive.com 91967